Spiced Lamb Tart with Filo and Yoghurt Dressing
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
51.2g
per serving
102.4 g total
Fat
142.6g
per serving
285.2 g total
Protein
39.3g
per serving
78.5 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Butter
plus extra for greasing
100
ml
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
1
packet
Liquids
200
ml
Lamb Stock
brown
Meat
300
g
Lamb Mince
good quality
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16