Sweet Apple Filo Tart and Cream

A crisp filo pastry tart filled with caramelised apples and topped with freshly whipped sweetened cream and mint.

Vegetarian Quick Dessert Apple Pastry

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

61.5g

per serving

61.5 g total

Fat

128.4g

per serving

128.4 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

for sprinkling

tsp

Caster Sugar

for the frying pan

tsp

Caster Sugar

for the cream

Dairy

Butter

150

Double Cream

Fruits

piece

Apple

cored and cut into eight wedges

GrainsCereals

sheet

Filo Pastry

ready-made

NutsSeeds

sprig

Mint

fresh, for garnish

OilsFats

Olive Oil

plus extra for greasing

Method

Serve the tart topped with whipped cream and a mint sprig.

Preheat the oven to 180°C.

Brush the pastry with olive oil and cut it in half.

Grease a blini pan and layer the scrunched pastry pieces inside.

Sprinkle icing sugar over the pastry and bake for 2 to 4 minutes until golden.

Melt butter in a frying pan and sauté apples with caster sugar until caramelised.

Place the caramelised apples into the baked tart shell.

Whisk the double cream with caster sugar until soft peaks form.