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Deep-Fried Crab Spring Rolls with Spiced Fresh Mango Salad

Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.

SeafoodCrabDinner PartySpring RollsAsian Inspired
Estimated Nutrition
Calories
755.1
kcal / serving
3020.5 kcal total
Carbs
53.8g
per serving
215.2 g total
Fat
49g
per serving
195.8 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
CondimentsSauces
1
tbsp
Dijon Mustard
1
dash
Soy Sauce
To taste
1
dash
Oyster Sauce
To taste
50
ml
White Wine Vinegar
Dairy
2
piece
Egg Yolk
Free-range
Fruits
1
squeeze
Lemon Juice
To taste
350
g
Mango
Cubed
GrainsCereals
12
sheet
Filo Pastry
NutsSeeds
1
tbsp
Coriander
Fresh, chopped
5
piece
Star Anise
3
pod
Cardamom
1
stick
Cinnamon
2
tsp
Sesame Seed
OilsFats
100
ml
Vegetable Oil
For infusion
500
ml
Vegetable Oil
For deep-fat frying
1
tbsp
Sesame Oil
Seafood
1
piece
Crab Shell
Used for infusing oil
1
piece
Brown Crabmeat
Picked from one crab
200
g
White Crabmeat
Picked
Vegetables
3
tbsp
Spring Onion
Chopped
3
tbsp
Mooli
Chopped
1
piece
Red Chilli
200
g
Baby Spinach

Method

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