Deep-Fried Crab Spring Rolls with Spiced Fresh Mango Salad
Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.
Estimated Nutrition
Calories
755.1
kcal / serving
3020.5 kcal total
Carbs
53.8g
per serving
215.2 g total
Fat
49g
per serving
195.8 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
Dairy
2
piece
Egg Yolk
Free-range
Fruits
1
squeeze
Lemon Juice
To taste
350
g
Mango
Cubed
GrainsCereals
12
sheet
NutsSeeds
OilsFats
Seafood
1
piece
Crab Shell
Used for infusing oil
1
piece
Brown Crabmeat
Picked from one crab
200
g
White Crabmeat
Picked
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12