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Galaktoboureko with Orange Syrup

A classic Greek semolina custard pie wrapped in buttery filo pastry, topped with a thick, sweet orange and lemon syrup.

BakingVegetarianDessertPastryGreek
Estimated Nutrition
Calories
602.6
kcal / serving
4820.5 kcal total
Carbs
105.7g
per serving
845.6 g total
Fat
16.6g
per serving
132.8 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Golden Caster Sugar
0.5
tsp
Vanilla Extract
440
g
Caster Sugar
for oranges in syrup
Dairy
100
g
Unsalted Butter
melted, plus extra for greasing
3
piece
Egg
free-range, separated
1000
ml
Full-Fat Milk
warmed
Fruits
3
piece
Orange
2
tbsp
Lemon Juice
GrainsCereals
90
g
Semolina
7
sheet
Filo Pastry

Method

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