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Apple Croustade With Armagnac Custard

A French-style apple dessert featuring caramelized fruit topped with spiced, scrunched filo pastry and served with a rich boozy custard.

VegetarianDessertFrenchAppleAutumnBoisterous
Estimated Nutrition
Calories
806
kcal / serving
4836 kcal total
Carbs
102g
per serving
612 g total
Fat
40.4g
per serving
242.4 g total
Protein
8.5g
per serving
51.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
Divided use
40
g
Caster Sugar
For custard
Dairy
75
g
Butter
Unsalted
75
g
Clarified Butter
4
piece
Egg Yolk
Free-range
150
ml
Milk
Full fat
150
ml
Double Cream
Fruits
50
g
Dried Cranberries
50
g
Sultana
50
g
Raisin
1
kg
Dessert Apple
Peeled, cored and quartered
1
piece
Clementine
Zest only
1
piece
Lemon
Zest only
GrainsCereals
200
g
Filo Pastry
Cut into 5cm wide strips
Liquids
3
tbsp
Water
2
tbsp
Armagnac
To taste
NutsSeeds
0.5
tsp
Ground Cinnamon

Method

1
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