Boozy Cherries with Mint Cream and Filo Parcels

Sweet syrupy cherries served with crispy buttered filo pastry parcels and fresh minted whipped cream.

Vegetarian Quick Dessert Pastry Berries

Estimated Nutrition

Calories

696.2

kcal / serving

1392.4 kcal total

Carbs

69.3g

per serving

138.6 g total

Fat

44.3g

per serving

88.5 g total

Protein

5.1g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tsp

tbsp

Dairy

melted

100

Double Cream

Fruits

425

Cherry

canned in juice, drained

strip

Orange Zest

cut with a peeler

GrainsCereals

sheet

Filo Pastry

ready-made

Liquids

tbsp

Red Wine

NutsSeeds

piece

Cardamom Pod

split

tbsp

Mint

freshly chopped

Method

Plate the warm parcels and cherries and serve with the mint cream on the side.

Preheat the oven to 180°C.

Heat the cherry ingredients in a pan until the mixture thickens into a syrup.

Cut the pastry sheet into pieces and scrunch them into small parcels.

Brush the parcels with melted butter and dust with icing sugar.

Bake the parcels for 4-5 minutes on a baking sheet until golden and crisp.

Whisk the cream into soft peaks and fold in the chopped mint.