Chocolate and Hazelnut Filo Rolls

Crispy filo pastry rolls filled with chocolate hazelnut spread, baked until golden and served with a sweet vanilla cream dip.

Baking Vegetarian Dessert Chocolate Filo Pastry Hazelnut

Estimated Nutrition

Calories

182.1

kcal / serving

2185 kcal total

Carbs

14.4g

per serving

172.5 g total

Fat

13.2g

per serving

158.2 g total

Protein

1.9g

per serving

22.4 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

0.5

tsp

Vanilla Extract

piece

Icing Sugar

sifted for dusting

CondimentsSauces

250

Chocolate And Hazelnut Spread

Dairy

Butter

100

Double Cream

GrainsCereals

sheets

Filo Pastry

32cm x 38cm sheets

Method

Whip the cream lightly with caster sugar and vanilla extract then spoon into a bowl.

Dust the rolls with icing sugar and serve with the vanilla cream dip.

Preheat the oven to 200°C and line a large baking tray with greaseproof paper.

Melt the butter in a small saucepan and remove from heat.

Cut each filo sheet into four rectangles and brush with melted butter.

Spread one tablespoon of chocolate spread along the long side of each rectangle, leaving a 2cm border.

Fold the short sides over the filling and roll up from the long side to enclose.

Place 12 rolls on the tray, brush with butter, and bake for 8 to 10 minutes until golden.

Remove rolls from the oven and cool on a wire rack.