Filo Fruit Croustade

A simple dessert featuring caramelized peach wedges topped with crumpled filo pastry, baked until crisp and golden brown.

Baking Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

306.2

kcal / serving

612.4 kcal total

Carbs

43.4g

per serving

86.8 g total

Fat

13.3g

per serving

26.6 g total

Protein

3.7g

per serving

7.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

12.5

Caster Sugar

1 tablespoon

Dairy

Butter

For melting with sugar

Butter

Melted, for brushing

Fruits

piece

Peach

Cut into 6 wedges

GrainsCereals

sheet

Filo Pastry

Ready-made

Method

Melt 15g butter and sugar in an ovenproof frying pan over medium heat.

Place peach wedges cut-side down in the pan and cook for five minutes.

Brush filo sheets with melted butter and crumple each into a ball.

Preheat the oven to 200°C.

Arrange the pastry balls on top of the peaches.

Bake the pan for 10 minutes until the pastry is crisp and golden.