Strawberry Mousse Filo Cups

Crispy filo pastry cups filled with a creamy ricotta and strawberry mousse, topped with chopped pistachio nuts.

Vegetarian Dessert Strawberry Filo Pastry Pistachios

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

45.3g

per serving

45.3 g total

Fat

77.2g

per serving

77.2 g total

Protein

14.1g

per serving

14.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

sifted

Dairy

Butter

melted, for brushing

100

Double Cream

whipped until soft peaks form

Ricotta

Fruits

Strawberry

hulled and blended until smooth

GrainsCereals

sheet

Filo Pastry

ready-made

NutsSeeds

Pistachio Nut

chopped

Method

Bake on a tray for 5 to 10 minutes until crisp and golden, then let cool.

Mix the ricotta, whipped cream, and sifted icing sugar in a bowl.

Garnish with chopped pistachio nuts and serve.

Brush two filo sheets with melted butter and shape over an upside down dariole mould to form cups.

Preheat the oven to 200°C.

Fold the strawberry purée into the mixture and fill the pastry cups.