Admirably

Earl Grey Sorbet with Pear, Earl Grey and Cinnamon Strudel

An indulgent vegetarian dessert featuring a delicate Earl Grey infused sorbet and a warm, spiced pear and almond pastry strudel.

BakingVegetarianDessertFruitTea Infused
Estimated Nutrition
Calories
556.6
kcal / serving
4452.8 kcal total
Carbs
87.8g
per serving
702.5 g total
Fat
19.9g
per serving
159.2 g total
Protein
6.6g
per serving
52.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for the sorbet
3
tbsp
Caster Sugar
for the strudel
100
g
Soft Light Brown Sugar
1
tbsp
Icing Sugar
plus extra for dusting
Dairy
100
g
Butter
melted
Fruits
1
piece
Lemon
juice only, for the sorbet
700
g
Pear
peeled
150
g
Sultana
GrainsCereals
275
g
Filo Pastry
ready-made
3
piece
Rich Tea Biscuits
crumbled, to serve
Liquids
1
l
Water
boiling
NutsSeeds
100
g
Almond
flaked and toasted
1.5
tsp
Ground Cinnamon
Other
30
g
Earl Grey Tea Leaves
for the sorbet
1
tbsp
Earl Grey Tea Leaves
for the strudel poaching liquid

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.