Earl Grey Sorbet with Pear, Earl Grey and Cinnamon Strudel
An indulgent vegetarian dessert featuring a delicate Earl Grey infused sorbet and a warm, spiced pear and almond pastry strudel.
Estimated Nutrition
Calories
556.6
kcal / serving
4452.8 kcal total
Carbs
87.8g
per serving
702.5 g total
Fat
19.9g
per serving
159.2 g total
Protein
6.6g
per serving
52.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
Caster Sugar
for the sorbet
3
tbsp
Caster Sugar
for the strudel
1
tbsp
Icing Sugar
plus extra for dusting
Dairy
100
g
Butter
melted
GrainsCereals
275
g
Filo Pastry
ready-made
3
piece
Rich Tea Biscuits
crumbled, to serve
Liquids
1
l
Water
boiling
NutsSeeds
100
g
Almond
flaked and toasted
1.5
tsp
Other
30
g
Earl Grey Tea Leaves
for the sorbet
1
tbsp
Earl Grey Tea Leaves
for the strudel poaching liquid
Method
1
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