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Date Parcels Stuffed with Frangipane and Pomegranate

Sweet date sheets filled with almond frangipane and pomegranate, wrapped in filo pastry, deep-fried until golden, and garnished with pistachios.

VegetarianVeganDessertPistachiosDatesMiddle Eastern Inspired
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
83.7g
per serving
334.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
Fruits
16
piece
Medjool Date
stoned and halved
30
g
Pomegranate Seeds
50
g
Pomegranate Seeds
for garnish
GrainsCereals
6
sheet
Filo Pastry
vegan, halved widthways
Liquids
6
tbsp
Water
NutsSeeds
70
g
Ground Almond
50
g
Shelled Pistachios
chopped
OilsFats
40
g
Soya Margarine
melted
1
l
Sunflower Oil
for deep frying
Other
1
tbsp
Rosewater

Method

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