Stilton and Fig Pillows with Bagel Crisps
Crispy filo pastry pillows filled with Stilton, figs, and cranberry jelly, served alongside seasoned toasted mini bagel crisps.
Estimated Nutrition
Calories
242.5
kcal / serving
4850.5 kcal total
Carbs
18.4g
per serving
368.5 g total
Fat
16.8g
per serving
335.2 g total
Protein
5.6g
per serving
112.4 g total
Cook Time
45
minutes
Serves
20
pieces
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
jar
Dairy
150
g
Unsalted Butter
Melted
350
g
Stilton Cheese
Cut into cubes
Fruits
200
g
Dried Fig
Very finely sliced
GrainsCereals
100
g
Filo Pastry
Unrolled
1
packet
Mini Bagels
Sliced thinly into discs
NutsSeeds
OilsFats
90
ml
Extra Virgin Olive Oil
Converted from 6 tbsp
Method
1
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