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Stilton and Fig Pillows with Bagel Crisps

Crispy filo pastry pillows filled with Stilton, figs, and cranberry jelly, served alongside seasoned toasted mini bagel crisps.

BakingVegetarianAppetiserCheeseParty Food
Estimated Nutrition
Calories
242.5
kcal / serving
4850.5 kcal total
Carbs
18.4g
per serving
368.5 g total
Fat
16.8g
per serving
335.2 g total
Protein
5.6g
per serving
112.4 g total
Cook Time
45
minutes
Serves
20
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
jar
Cranberry Jelly
Dairy
150
g
Unsalted Butter
Melted
350
g
Stilton Cheese
Cut into cubes
Fruits
200
g
Dried Fig
Very finely sliced
GrainsCereals
100
g
Filo Pastry
Unrolled
1
packet
Mini Bagels
Sliced thinly into discs
NutsSeeds
1
1
Poppy Seeds
For sprinkling
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground to taste
OilsFats
90
ml
Extra Virgin Olive Oil
Converted from 6 tbsp

Method

1
2
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