Quince and Orange Tart

A quick vegetarian dessert featuring layers of buttery filo pastry filled with quince paste and fresh orange segments.

Baking Vegetarian Quick Dessert Orange

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

49.3g

per serving

49.3 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

tart

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

for dusting

Dairy

Butter

melted

100

Greek Yogurt

for serving

Fruits

piece

Orange

peeled, pith removed and segmented

GrainsCereals

sheet

Filo Pastry

cut into 15cm circles

Other

Quince Paste

Method

Add the quince paste and top with orange segments.

Brush filo circles with melted butter and layer into a 15cm tart ring.

Transfer the tart to a plate, dust with icing sugar, and serve with the yoghurt.

Mix the yoghurt with the orange zest.

Drizzle with remaining butter and bake for eight minutes until golden.

Preheat the oven to 225°C.