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Filo Strudel with Port Wine Sauce

Savoury vegetarian strudels filled with mushrooms, leeks, and cheese, served with a rich, glossy port wine and red wine sauce.

VegetarianChristmasMushroomsFilo Pastryメイン
Estimated Nutrition
Calories
708.4
kcal / serving
4250.4 kcal total
Carbs
39.1g
per serving
234.6 g total
Fat
49.7g
per serving
298.2 g total
Protein
17.1g
per serving
102.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
A knob of butter
250
g
Ricotta Cheese
250
g
Cream Cheese
Full-fat
25
g
Butter
Cold and cubed
GrainsCereals
18
piece
Filo Pastry
23cm x 15cm rectangles
Liquids
100
ml
Vegetable Stock
200
ml
Red Wine
30
ml
Port
A good glug
NutsSeeds
1
clove
Garlic
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed, for the sauce
OilsFats
1
tablespoon
Olive Oil
For frying
2
tablespoon
Olive Oil
For the sauce
Vegetables
150
g
Chestnut Mushroom
Sliced, for the sauce
150
g
Leek
Roughly chopped
5
piece
Tomato
Skinned, de-seeded and chopped
1
piece
Onion
Sliced

Method

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