Filo Strudel with Port Wine Sauce
Savoury vegetarian strudels filled with mushrooms, leeks, and cheese, served with a rich, glossy port wine and red wine sauce.
Estimated Nutrition
Calories
708.4
kcal / serving
4250.4 kcal total
Carbs
39.1g
per serving
234.6 g total
Fat
49.7g
per serving
298.2 g total
Protein
17.1g
per serving
102.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
18
piece
Filo Pastry
23cm x 15cm rectangles
Liquids
NutsSeeds
1
clove
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed, for the sauce
Vegetables
150
g
Chestnut Mushroom
Sliced, for the sauce
150
g
Leek
Roughly chopped
5
piece
Tomato
Skinned, de-seeded and chopped
1
piece
Onion
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14