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Carrot and Pistachio Baklava

A sweet, moreish vegetarian baklava layering crisp filo pastry with a spiced carrot, pistachio, and citrus zest filling.

VegetarianDessertMiddle EasternCarrotPistachioBaklava
Estimated Nutrition
Calories
605.1
kcal / serving
4840.5 kcal total
Carbs
90.6g
per serving
725.1 g total
Fat
24.4g
per serving
195.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
Dairy
150
g
Butter
unsalted and melted
Fruits
0.5
piece
Orange
juice and zest
0.5
piece
Lemon
juice and zest
GrainsCereals
500
g
Filo Pastry
ready-made
NutsSeeds
10
g
Sea Salt Flakes
for drawing out moisture
125
g
Pistachio
peeled and roughly chopped
1
tsp
Cinnamon
ground
3
tbsp
Almond
ground
3
piece
Star Anise
whole
Other
150
g
Honey
clear
Vegetables
9
piece
Carrot
peeled and coarsely grated

Method

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