Boreks

Vegetarian pastry parcels filled with seasoned feta, raisins, and parsley, baked until golden-brown and crisp. Perfect for snacks or lunchboxes.

Baking Vegetarian Appetiser Pastry Feta

Estimated Nutrition

Calories

296.2

kcal / serving

1184.8 kcal total

Carbs

20.6g

per serving

82.4 g total

Fat

21.1g

per serving

84.2 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

minutes

Serves

boreks

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

to taste

Flour

plain, for dusting

Dairy

100

Feta

crumbled

Butter

melted

Fruits

tsp

Raisin

heaped, or sultanas

GrainsCereals

sheets

Filo Pastry

NutsSeeds

to taste

Black Pepper

freshly ground

Flat leaf Parsley

leaves only, chopped

Vegetables

to taste

Mixed Salad

to serve

Method

Preheat the oven to 200°C.

Mix the feta, pepper, raisins, and parsley in a bowl.

Place one sheet of filo on a floured surface and brush with melted butter.

Fold the sheet in half lengthways and place some filling in the bottom corner.

Fold the pastry into a triangle, brushing with butter at each fold.

Repeat the process for the remaining three sheets.

Bake on a tray for 18 to 20 minutes until golden and crisp.