Estimated Nutrition
Calories
785.1
kcal / serving
7850.5 kcal total
Carbs
96g
per serving
960.2 g total
Fat
39.6g
per serving
395.8 g total
Protein
11.2g
per serving
112.4 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Demerara Sugar
For sprinkling
200
g
Caster Sugar
For syrup
2
tbsp
50
g
30
g
Demerara Sugar
For chocolate filling
150
g
Caster Sugar
For syrup
Dairy
200
g
Butter
Unsalted, melted
Fruits
100
g
Dried Fruit
Cranberries, cherries, and strawberries
10
slices
Apple
Dried and chopped
1
piece
Orange Zest
From one orange
GrainsCereals
14
sheets
Filo Pastry
Ready-made
50
g
Porridge Oats
Milled, soaked overnight in 100ml apple juice
Liquids
NutsSeeds
75
g
Hazelnut
Roasted and chopped
75
g
Almond
Flaked
0.5
tsp
Star Anise
Ground
2
tsp
Cinnamon
Ground
1
piece
Star Anise
Whole
Other
100
ml
1
tbsp
Vegetables
2
tsp
Ginger
Ground
2
pieces
Stem Ginger
Chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14