Deep-Fried Honeyed-Apricots

Crispy layered filo pastry parcels filled with sweet honey and dried apricots, deep-fried and tossed in spiced sugar.

Vegetarian Dessert Sweet Filo Pastry Apricots

Estimated Nutrition

Calories

393.2

kcal / serving

786.4 kcal total

Carbs

47.3g

per serving

94.6 g total

Fat

21.1g

per serving

42.2 g total

Protein

6.4g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg

Free-range, beaten

Greek Yogurt

To serve

Fruits

piece

Apricot

Dried

GrainsCereals

piece

Filo Pastry

Ready-made, cut into 5cm squares

NutsSeeds

tsp

Mixed Spice

OilsFats

500

Vegetable Oil

For deep frying

Other

tbsp

Honey

Method

Brush a sheet of filo pastry with beaten egg.

Layer three sheets of pastry for each base, brushing with egg between layers.

Place two apricots onto each pastry base and drizzle with honey.

Heat vegetable oil in a heavy-bottomed saucepan until a breadcrumb sizzles.

Fold and seal the pastry edges with egg to create parcels.

Deep-fry the parcels for three minutes until golden and drain on towels.

Coat the hot parcels in a mixture of sugar and mixed spice.

Serve each parcel immediately with a dollop of Greek yoghurt.