Estimated Nutrition
Calories
587
kcal / serving
3522 kcal total
Carbs
31.1g
per serving
186.6 g total
Fat
43.1g
per serving
258.4 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
55
g
GrainsCereals
225
g
Filo Pastry
Ready-made, fresh or frozen, approximately ten sheets
NutsSeeds
1
g
Nutmeg
Freshly grated to taste
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground to taste
85
g
Pine Nut
Toasted
OilsFats
30
ml
Olive Oil
Split into two portions
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12