Vegetable Samosa

Healthy homemade samosas filled with seasoned potatoes, carrots, and peas, wrapped in crisp filo pastry and baked until golden.

Snack Baking Vegetarian Healthy Indian

Estimated Nutrition

Calories

120.6

kcal / serving

482.4 kcal total

Carbs

16.5g

per serving

65.8 g total

Fat

per serving

19.8 g total

Protein

2.6g

per serving

10.2 g total

Cook Time

minutes

Serves

samosas

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Korma Curry Paste

GrainsCereals

sheets

Filo Pastry

ready-made

OilsFats

Vegetable Oil

for greasing and brushing

Vegetables

piece

Spring Onion

sliced

Potato

cooked, chopped into small pieces

Carrot

cooked, chopped into small pieces

Pea

frozen

Method

Bake for 15 to 20 minutes until golden-brown and crisp.

Mix the spring onion, potato, carrot, peas, and korma paste in a bowl.

Lay one filo sheet lengthways and brush with oil.

Fold the pastry in half lengthways and brush with more oil.

Place a portion of filling at one end, leaving a 2cm border.

Preheat the oven to 190°C and grease a baking tray.

Fold the corner diagonally to form a triangle and continue folding to the end.

Brush the outside with oil and place on the tray.