Lancashire Cheese and Prune Filo Parcels

Crispy filo pastry triangles filled with savory Lancashire cheese and sweet prunes, baked until golden brown and delicious.

Estimated Nutrition

Calories

116.3

kcal / serving

1395.2 kcal total

Carbs

9.9g

per serving

118.5 g total

Fat

7.4g

per serving

88.4 g total

Protein

2.9g

per serving

34.8 g total

Cook Time

minutes

Serves

parcels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Melted

100

Grated

Fruits

piece

Stones removed

GrainsCereals

sheets

Ready-made

Cut each filo pastry sheet into three long strips and brush them with melted butter.

Transfer the hot parcels to a serving plate.

Arrange the parcels on a baking sheet and bake for 10-12 minutes until golden and crisp.

Preheat the oven to 200°C.

Fold the pastry diagonally into triangles to enclose the filling and brush the exterior with butter.

Place a small spoonful of cheese and one prune at the end of each strip.