Mincemeat Parcels

Crispy filo pastry triangles filled with holiday mincemeat, deep-fried until golden, and served with cool natural yoghurt.

Vegetarian Dessert Christmas Pastry Fried

Estimated Nutrition

Calories

391.2

kcal / serving

782.4 kcal total

Carbs

30.6g

per serving

61.2 g total

Fat

27.4g

per serving

54.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

To dust

Dairy

piece

Egg

Free-range, beaten

tbsp

Yogurt

Plain

GrainsCereals

sheets

Filo Pastry

Each cut into 3 strips

OilsFats

500

Vegetable Oil

For deep frying

Other

Mincemeat

Ready-made

Method

Seal the pastry edges and brush each triangle with beaten egg.

Carefully fry the triangles in hot oil for three minutes.

Heat 500ml of vegetable oil in a deep saucepan until a bread cube sizzles.

Place a spoonful of mincemeat on each pastry strip and fold into triangles.

Remove with a slotted spoon and drain on kitchen paper.

Serve parcels with a dollop of yoghurt and a dusting of sugar.