Admirably

Bombay Potato and Spinach Pie

A crisp filo pastry pie filled with spiced roasted potatoes, fresh spinach, pistachios, and honey, served with Greek yoghurt.

VegetarianPotatoesPieSpinachIndian-Inspired
Estimated Nutrition
Calories
551.4
kcal / serving
4410.8 kcal total
Carbs
40.8g
per serving
326.4 g total
Fat
38.8g
per serving
310.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Melted
1
piece
Greek-Style Yogurt
To serve
GrainsCereals
270
g
Filo Pastry
Cut into 15 to 20 sheets
NutsSeeds
1
tbsp
Coriander Seed
Toasted and ground
1
tbsp
Cumin Seed
Toasted and ground
1
tbsp
Garam Masala
2
clove
Garlic
Crushed
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
100
g
Pistachio
1
piece
Sesame Seed
To serve
OilsFats
200
ml
Vegetable Oil
Divided use
Other
1
tbsp
Honey
For drizzling
Vegetables
2
piece
Onion
Sliced
450
g
Potato
Cubed
1
tsp
Ginger
Ground
3
piece
Red Chilli
Finely chopped
450
g
Baby Spinach

Method

1
2
3
4
5
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