Bombay Potato and Spinach Pie
A crisp filo pastry pie filled with spiced roasted potatoes, fresh spinach, pistachios, and honey, served with Greek yoghurt.
Estimated Nutrition
Calories
551.4
kcal / serving
4410.8 kcal total
Carbs
40.8g
per serving
326.4 g total
Fat
38.8g
per serving
310.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
Melted
1
piece
Greek-Style Yogurt
To serve
GrainsCereals
270
g
Filo Pastry
Cut into 15 to 20 sheets
NutsSeeds
1
tbsp
Coriander Seed
Toasted and ground
1
tbsp
Cumin Seed
Toasted and ground
1
tbsp
2
clove
Garlic
Crushed
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
100
g
1
piece
Sesame Seed
To serve
OilsFats
200
ml
Vegetable Oil
Divided use
Other
1
tbsp
Honey
For drizzling
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12