Masala Chai Baklava

Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.

Baking Vegetarian Dessert Nuts Baklava

Estimated Nutrition

Calories

673.1

kcal / serving

4038.5 kcal total

Carbs

103.8g

per serving

622.8 g total

Fat

26.4g

per serving

158.4 g total

Protein

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Granulated Sugar

Dairy

Butter

unsalted, melted

GrainsCereals

sheet

Filo Pastry

ready-made

NutsSeeds

100

Almond

toasted flaked

100

Cashew Nut

0.5

tsp

Cardamom Seeds

ground

0.25

tsp

Cardamom Seeds

Other

100

Honey

clear

piece

Tea Bag

breakfast tea

Vegetables

2.5

Ginger

fresh root, finely chopped

Method

Spoon all syrup over the hot baklava in two stages and allow to cool.

Repeat with remaining filo and bake for 50 minutes until golden-brown.

Roll pastry into a cylinder, brush with butter, and coil into a tight spiral.

Brush a pastry sheet with butter, fold it, and spread filling leaving 5mm borders.

Preheat the oven to 180°C and grease a baking tray with butter.

Sieve the syrup and chill in the freezer until completely cool.

Simmer sugar, honey, tea bags, cardamom, ginger, and 200ml water for 20 minutes.

Pulse almonds, cashews, and cardamom in a blender until finely chopped.