Filo Pastry Scrunches with Fruit

Buttery filo pastry sheets scrunched and baked until crisp, then topped with honey, dried apricots, pistachios, and sesame seeds.

Vegetarian Quick Dessert Fruit Filo Pastry

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

174.5g

per serving

174.5 g total

Fat

76.4g

per serving

76.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Dairy

73.9

Butter

melted

Fruits

piece

Apricot

dried and chopped

GrainsCereals

sheets

Filo Pastry

NutsSeeds

Pistachio

chopped

29.6

Sesame Seed

Other

73.9

Honey

Method

Preheat your oven to 200°C.

Brush filo sheets with melted butter and dust with icing sugar.

Scrunch the pastry and place them on baking trays.

Bake in the pre-heated oven for three minutes.

Remove the trays and allow the pastry to cool for a few minutes.

Drizzle the pastry with honey and top with chopped apricots and pistachios.

Finish by sprinkling the sesame seeds over the top.