Goats' Cheese Parcels

Crispy filo pastry rectangles filled with herbed goats' cheese cheddar, rolled into cracker shapes and baked until golden and crisp.

Vegetarian Quick Appetiser Filo Pastry Goats Cheese

Estimated Nutrition

Calories

197.1

kcal / serving

788.5 kcal total

Carbs

12.2g

per serving

48.8 g total

Fat

13.6g

per serving

54.4 g total

Protein

6.8g

per serving

27.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Goats' Cheese Cheddar

Hard cheddar-like cheese, cut into 1cm cubes

GrainsCereals

sheet

Filo Pastry

Buttered

NutsSeeds

tsp

tsp

clove

pinch

Salt and pepper

OilsFats

Olive Oil

Plus extra for brushing

Method

Brush the parcels with oil and bake at 200°C for 4 minutes until crisp.

Lay the pastry sheets on a damp surface and cut them into rectangles.

Mix the cheese, herbs, garlic, and oil together in a bowl.

Place the cheese mixture in the center of the pastry and roll it into a cylinder.

Twist both ends of the pastry to create a cracker shape.