Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Oriental Duck Stock
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Stir-Fried Turkey Vindaloo
A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.
Braised Short Rib and Onion Cottage Pie with Bone Marrow
Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.
Spiced Mulled Wine
An aromatic and easy mulled wine simmered with citrus and spices. Can be made in a saucepan or slow cooker.
Strawberry and Plum Compôte
A thick, jam-like compôte made by simmering fresh plums and strawberries with vanilla and star anise until thickened and sweet.
Mango 'Egg' with Toasted Brioche
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Chicken Stir-Fried with Pak Choi
A quick chicken stir-fry featuring ginger, star anise, and fresh herbs with crunchy pak choi and wild mushrooms.
Pig's Head and Offal Ravioli with Smoked Aubergine Purée and Peperonata
Handmade pasta stuffed with slow-cooked pig's head and ox tongue, served with smoky aubergine, peperonata, and blanched vegetables.
Roasted Duck Breast with Red Cabbage and Homemade Mustard Fruits
Succulent roasted duck breasts served with deeply flavored braised red cabbage, structured layered potatoes, and artisanal homemade spiced mustard fruits.
Sweet and Sticky Ribs
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Bunny Chow
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
Chana Gosht - Lamb Rump with Chickpeas with Naan Bread
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Koli Ishtew (Chicken Stew)
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
Malay Lamb Korma
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
Spiced Roasted Pineapple with Vanilla Ice Cream
Roasted pineapple pieces glazed in a homemade spiced sugar syrup served with a scoop of vanilla ice cream.
Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Pear Tarte Tatin, Fromage Frais Sorbet and Star Anise Salt
Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
Hoisin and Plum-Glazed Ham with Lemon Potato Salad
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Radish and Shallot Pickle
Tangy shallot and radish pickle flavored with clove, star anise, and chili. Great with charcuterie and cheese.
Soused Mackerel on Rhubarb and Ginger
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Crispy Duck with Apricot and Plum Sauce
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Five-Spice Roasted Quail with Sweet-and-Sour Cranberry Sauce
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Smokey Mutton Sloppy Joe with Crispy Lamb’s Breast
Slow-cooked mutton in a spicy tomato sauce served in toasted brioche buns with crispy deep-fried lamb breast garnish.
Bouillabaisse with Fresh Shrimps and Squid, Chilli Croûtons and Rouille
A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Fish Soup with Gruyère Straws and Rouille
A rich seafood soup served with homemade cheesy puff pastry straws and a spicy saffron garlic rouille.
Salmon, Herb and Courgette Roulade
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Salade Landaise with Romaine Lettuce and Bleu d’Auvergne
A spectacular French salad combining rich confit duck, seared duck breast, spicy pecans, and creamy blue cheese dressings.
Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Glazed Duck, Spiced Quince and Pancetta Pinchos
Small Spanish-style skewers featuring poached spiced quince and duck breast, grilled with a sticky membrillo glaze for festive appetizers.
Honey-Glazed Pork Belly with Stir-Fried Garlic, Sesame Chinese Leaves and Oyster Mushrooms
Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
Strawberries with Tarragon and Black Pepper Honeycomb with Burnt English Cream
Marinated strawberries served with homemade black pepper honeycomb, decorative caramel shards, vanilla custard-filled eggshells, and crispy fried tarragon leaves.
Oxtail Curry with Pink Grapefruit Chutney
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
Aromatic Pork Belly Hotpot
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Dessert Island Ice Cream Getaway
A dramatic tropical dessert featuring homemade mango-coconut ice cream wrapped in a decorative pineapple-jam-lined joconde sponge roll.
Razor Clams in Borage Butter with Pickled Shallots and Pine Nuts
Lightly fried razor clams served in shells with herb-infused borage butter, tangy pickled shallots, and toasted pine nuts.
Salt Beef with a Fried Egg, Gooseberry Ketchup and Pickled Onion Rings
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
Apple Tart with Spiced Caramel Sauce
Quick and elegant puff pastry tarts featuring marzipan and apples, served with a decadent spiced caramel sauce and ice cream.
Barbecued Lamb Belly Wraps
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
Beef Rendang with Mango Chutney and Sticky Rice
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Beef Ribs with Barbecue Sauce, Baked Potato and Chive Soured Cream
Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
Braised Beef Cheeks with Beer and Mash
Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.
British Seaside Chowder With Saffron
A quick, simple seafood soup featuring local shellfish, saffron, and seasonal vegetables in a creamy, aromatic broth.
Chilli Beef Rendang
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Christmas Pudding Ice Cream with Sautéed Pineapple and a Spiced Caramel
A festive tropical dessert featuring homemade vanilla ice cream with Christmas pudding, served with sautéed pineapple and spiced caramel.
Cinnamon Madeleines with Winter Caramel Sauce
Butter-rich cinnamon-dusted madeleines served with a spiced caramel sauce infused with star anise and vanilla.
Cinnamon-Spiced Pear Tatin
A delicious twist on a classic tarte tatin featuring poached pears in smooth spiced caramel topped with rough puff pastry.
Coriander Fish Curry with Pilau Rice and Coriander Flatbreads
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
Crispy Fillet Steak with Chilli Sauce and Lime Lemongrass Pilau
Fillet steaks dusted in star anise and potato flour, served with a fragrant citrus lemongrass rice and sticky chili sauce.
Duck Breasts with Beetroot, Apple and Braised Red Cabbage
Succulent roasted duck breasts served with rich beetroot and apple purées, spiced braised red cabbage, and pickled heritage beetroots.
Duck Three Ways with Roasted Pears, Shallots, Wilted Chard and a Red Wine Reduction
Prepare tender confit duck, spiced roasted duck breast, and a rich red wine sauce served with pears and chard.
Gunpowder Plot Punch
A warming ginger and citrus punch infused with aromatic spices, perfect for cold weather and outdoor bonfire parties.
Lamb Rendang with Coriander and Lime Rice
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
Lobster Tortellini with Fennel Sauce
Handmade pasta filled with lobster, served with a rich fennel cream sauce and sautéed courgette garnish.
Marmalade and Mustard Gammon with Parsley Sauce
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
Mussel, Pumpkin and Saffron Soup
A smooth, luxurious wintry soup featuring mussels and pumpkin, blended to a fine purée and finished with saffron and cream.
Pan-Fried Sea Bass with Courgette Ribbons and Mussel Soup
Pan-fried sea bass served over sautéed courgette ribbons with a rich, blended mussel and cream soup.
Pan-Fried Trout with a Mussel, Clam and Baby Vegetable Ragoût
Pan-fry trout fillets and combine with steamed shellfish and tender baby vegetables in a fragrant white wine and herb broth.
Parma Ham Wrapped Mozzarella with Plum Chutney
Crispy Parma ham parcels filled with melting mozzarella, served with a spiced homemade plum chutney and charred ciabatta bread.
Perfect Roast Pork Belly with Cabbage and Bacon
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
Plum Tart with Star Anise Caramel
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
Poached and Fried Pork Belly with Pickled Cauliflower
Rich pork belly is poached, pressed, and fried until crispy, served alongside tangy pickled cauliflower, shallots, and fresh peas.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Pot-Roasted Chicken with Green Chutney and Zesty Salad
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Prawns with a Fresh Tomato Sauce, Spaghetti and a Langoustine Shell Foam
Elegant homemade spaghetti served with prawns in a fresh tomato sauce, topped with a flavorful langoustine shell foam.
Roasted Breast Duck with Baby Vegetables and Cherries
A restaurant-style duck dish featuring a port and cherry jus, fondant potatoes, spiced duck breast, and blanched baby vegetables.
Roasted Duck Breast with Cranberry Chutney and Celeriac Mash
Pan-seared then roasted duck breasts served with a fruit-based chutney, buttery winter greens, and a smooth celeriac-potato purée.
Roasted Five-Spice Breast of Duck with Sauce Bigarade and Cavolo Nero
Duck breast roasted with toasted spices, served with a caramelized citrus sauce and sautéed cavolo nero.
Roasted Grouse with Red Cabbage Purée, Celeriac, Kale and Blackberry Sauce
Rich grouse served with smooth red cabbage purée, earthy celeriac, kale, beetroots, and a flavorful blackberry and port sauce.
Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-Cabbage Purée
An autumnal feast featuring pan-roasted partridges, buttery fondant potatoes, sweet red cabbage purée, and a rich blackberry port sauce.
Saffron Poached Pears with Lemon Cake, Meringue and Cinnamon Sauce
An extravagant dessert featuring saffron-infused meringue, citrus poppy seed cake, crunchy sugared hazelnuts, and pears poached in aromatic spiced syrup.
Salmon Rendang with Mint Salad
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Sautéed Sweet Potatoes with Roasted Loin of Lamb and Sweet Potato Crisp
Pan-seared lamb loin served with sautéed cubed sweet potatoes, a savory stock reduction, and crispy sweet potato garnishes.
Scallops in Their Shells with Fennel and Herbs
Scallops baked in shells with a fennel white wine cream sauce, sealed with homemade puff pastry and served elegantly.
Seared Sirloin Steak with a Rendang Sauce and Asian Slaw
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Shellfish Stew
A quick, healthy seafood stew featuring lobster, white fish, and mussels cooked in a fennel and white wine base.
Southern Fried Chicken with Spicy Tomato Ketchup and Coleslaw
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Spiced Duck with Melon, Curly Kale and Duck Jus
Slowly roasted duck carcass jus served with spiced duck breasts, compressed melon, wilted kale, and fresh mint oil.
Spiced Fried Beef Ribs with Sticky Chilli Chicken and Egg-fried Rice
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Spiced Plum Crumble with Plum Brandy Custard
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Star Anise Chocolate Fondant with Orange Ice Cream
Chocolate fondants spiced with star anise, served with homemade orange ice cream and a side of chilled crème anglaise.
Sticky Lamb Chops with Roasted Stuffed Peppers
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Treacle Sponge Pudding with Spiced Pears
A deceptively easy steamed pudding featuring golden syrup, sliced pears, and served with spiced poached pears and homemade custard.
Turbot with Prosecco Sauce, Chanterelle Mushrooms, Roasted Squash and Samphire
Pan-fried turbot served with a luxurious Prosecco cream sauce, roasted butternut squash, salty samphire, and freshly grated truffle garnish.
Turkey Saltimbocca with Mushrooms and Butternut Squash
Breaded turkey parcels filled with ham and sautéed mushrooms, served alongside pan-roasted butternut squash with star anise and herbs.
Venison with Kale, Red Cabbage Purée, Celeriac, Baby Beetroots, Potato Galette and Blackberry Sauce
Pan-seared venison fillets served with a smooth red cabbage purée, spiralized potato galette, earthy baby vegetables, and rich blackberry sauce.
Whole Mackerel with Butternut Squash and a Fennel and Chicory Salad
Griddled butterflied mackerel served with pan-roasted butternut squash and a creamy homemade fennel and chicory salad.
Cornish Fish Stew with Garlic Toast and Aïoli
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Roasted Duck with Quick Gooseberry Jam
Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.
Goats Cheese Rolled on Breadcrumbs and Ground Almonds
Crispy fried goat's cheese served with spiced poached pear cubes, fresh salad leaves, and a nutty walnut oil dressing.
Braised Shin of Beef with Parsnip Purée
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
Chinese Duck Noodle Soup and Wontons
Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.
Pear and Raspberry Frangipane Tart
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
Ravioli of Crab and Scallop with a Spiced Prawn Sauce
Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.
Smoked Quail with Port Dressing and Cauliflower Salad
Home-smoked quail served with a rich port reduction, crisp cauliflower salad, walnuts, and fresh oak leaf lettuce.
Venison With Mole and Cheese Quesadillas
Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
Butter Poached Lobster, Spiced Carrot Purée and Lemon Verbena Sauce
Exquisite fine dining lobster paired with a spiced carrot purée, morels, broad beans, and a delicate lemon verbena foam.