Roasted Five-Spice Breast of Duck with Sauce Bigarade and Cavolo Nero
Duck breast roasted with toasted spices, served with a caramelized citrus sauce and sautéed cavolo nero.
Estimated Nutrition
Calories
710.2
kcal / serving
1420.4 kcal total
Carbs
19.2g
per serving
38.4 g total
Fat
55.4g
per serving
110.8 g total
Protein
34.1g
per serving
68.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
1
tbsp
Sherry Vinegar
Or balsamic vinegar
Dairy
25
g
Unsalted Butter
Cut into small pieces for sauce
50
g
Unsalted Butter
For the cavolo nero
Liquids
300
ml
Meat
2
piece
Duck Breast
Trimmed and skin scored
NutsSeeds
2
piece
Star Anise
Whole
1
stick
Cinnamon
Whole stick
4
piece
Clove
Whole
2.5
ml
Cumin Seed
Approximately ½ tsp
2.5
ml
Coriander Seed
Approximately ½ tsp
Vegetables
1
head
Cavolo Nero
Roughly chopped
Method
1
2
3
4
5
6
7
8
9
10