Pear Tarte Tatin, Fromage Frais Sorbet and Star Anise Salt
Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
163.9g
per serving
655.4 g total
Fat
54.7g
per serving
218.6 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Caster Sugar
For lemon stock syrup
250
g
Caster Sugar
For the tarte caramel
375
g
Puff Pastry
Shop-bought block
1
piece
Icing Sugar
For dredging
Dairy
50
g
400
g
Fromage Frais
6-8 per cent fat
Fruits
Liquids
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16