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Goats Cheese Rolled on Breadcrumbs and Ground Almonds

Crispy fried goat's cheese served with spiced poached pear cubes, fresh salad leaves, and a nutty walnut oil dressing.

VegetarianAppetiserFrenchPearGoat's Cheese
Estimated Nutrition
Calories
1806.2
kcal / serving
3612.4 kcal total
Carbs
136.3g
per serving
272.5 g total
Fat
121.2g
per serving
242.4 g total
Protein
42.4g
per serving
84.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Sugar
CondimentsSauces
45
ml
White Wine Vinegar
Dairy
2
piece
Goats Cheese
50g each, rind removed
1
piece
Egg
beaten
200
ml
Whole Milk
for egg-wash
Fruits
2
piece
Pear
whole
GrainsCereals
200
g
Breadcrumb
white
50
g
Plain Flour
Liquids
250
ml
Red Wine
250
ml
Port
250
ml
Water
NutsSeeds
50
g
Almond
ground
1
sprig
Thyme
0.25
clove
Garlic
2
piece
Star Anise
0.5
piece
Cinnamon Stick
2
piece
Black Peppercorn
1
piece
Clove
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
1
tsp
Chive
chopped
OilsFats
100
ml
Walnut Oil
100
ml
Arachide Oil
or corn oil
Vegetables
20
g
Mixed Leaves
1
tsp
Shallot
chopped

Method

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