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Star Anise Chocolate Fondant with Orange Ice Cream

Chocolate fondants spiced with star anise, served with homemade orange ice cream and a side of chilled crème anglaise.

BakingVegetarianDessertGourmetChocolate
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
89.5g
per serving
358.1 g total
Fat
71.2g
per serving
284.8 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
For ice cream
135
g
Dark Chocolate
Minimum 70% cocoa solids, chopped
40
g
Dark Chocolate
Grated
40
g
Cornflour
90
g
Caster Sugar
For fondant
4
piece
Dark Chocolate Truffles
Dairy
300
ml
Double Cream
300
ml
Full-Fat Milk
6
piece
Egg Yolk
Free-range
55
g
Butter
Softened plus extra for greasing
2
piece
Egg
Free-range, separated
Fruits
1
piece
Orange
Zested and 2 tbsp juice
NutsSeeds
40
g
Ground Almond
0.75
tsp
Star Anise
Freshly ground

Method

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