Spiced Roasted Pineapple with Vanilla Ice Cream

Roasted pineapple pieces glazed in a homemade spiced sugar syrup served with a scoop of vanilla ice cream.

Vegetarian Dessert Fruit Roast Spiced

Estimated Nutrition

Calories

414.6

kcal / serving

1658.4 kcal total

Carbs

92.1g

per serving

368.5 g total

Fat

5.7g

per serving

22.8 g total

Protein

1.9g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Caster Sugar

Dairy

scoop

Vanilla Ice Cream

to serve

Fruits

piece

Pineapple

peeled, cored, and chopped into 8 equal pieces

Liquids

300

Water

NutsSeeds

pod

Green Cardamom

lightly crushed

pinch

Saffron Strands

piece

Star Anise

whole

stick

Cinnamon

broken

piece

Black Peppercorn

left whole

piece

Fennel Seed

Method

Preheat the oven to 200°C.

Combine the sugar, spices, and water in a heavy-based pan.

Bring to a boil while stirring until sugar dissolves.

Simmer for 8-10 minutes until the mixture thickens into a syrup.

Strain the syrup into a jug and discard the whole spices.

Lay the pineapple pieces on a roasting tray and drizzle with two thirds of the syrup.

Roast for 8-10 minutes while basting regularly with the remaining syrup.

Serve two pineapple pieces per plate with a scoop of ice cream.