Roasted Duck with Quick Gooseberry Jam
Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
35.1g
per serving
140.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
Fruits
500
g
Gooseberries
washed and hulled
Liquids
20
ml
Meat
4
count
NutsSeeds
Vegetables
400
g
Broccoli
cut into florets
Method
1
2
3
4
5
6
7
8
9
10