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Roasted Duck with Quick Gooseberry Jam

Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.

DinnerDuckGourmetLow CarbGooseberries
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
35.1g
per serving
140.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Sugar
Fruits
500
g
Gooseberries
washed and hulled
Liquids
20
ml
White Wine
Meat
4
count
Duck Breast
NutsSeeds
15
count
Elderflower Buds
optional
1
piece
Star Anise
1
stick
Cinnamon
Vegetables
400
g
Broccoli
cut into florets

Method

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