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Perfect Roast Pork Belly with Cabbage and Bacon

Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.

BaconMain CourseRoastPork BellyApple Sauce
Estimated Nutrition
Calories
1962.6
kcal / serving
7850.5 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
187.6g
per serving
750.2 g total
Protein
55.1g
per serving
220.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Butter
split for cooking and sauce
50
g
Butter
for cabbage
25
g
Butter
for apple sauce
Fruits
1
piece
Bramley Apple
peeled and roughly chopped
Liquids
110
ml
Red Wine
250
ml
Beef Stock
75
ml
Water
Meat
2
kg
Pork Belly
boneless, skin scored
4
slice
Bacon
smoked streaky, finely sliced
NutsSeeds
4
sprig
Flat leaf Parsley
2
sprig
Thyme
3
piece
Star Anise
1
stick
Cinnamon
broken in half
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tbsp
Chervil
chopped fresh
Other
2
tbsp
Honey
Vegetables
1
piece
Onion
cut into chunks
1
piece
Carrot
cut into chunks
1
stick
Celery
cut into four pieces
1
piece
Green Cabbage
preferably Hispi, finely shredded
150
g
Brussels Sprout
finely sliced

Method

1
2
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