Estimated Nutrition
Calories
501.6
kcal / serving
4012.4 kcal total
Carbs
61.5g
per serving
492.2 g total
Fat
24.1g
per serving
192.4 g total
Protein
11.1g
per serving
88.6 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
20
g
Cornflour
For paste
40
g
Caster Sugar
For ice cream
125
g
1
tsp
40
g
Caster Sugar
For decorative pattern
15
g
Caster Sugar
For sponge
100
g
Icing Sugar
Sifted
CondimentsSauces
2
tbsp
Dairy
Fruits
GrainsCereals
40
g
Plain Flour
For decorative pattern
30
g
Plain Flour
Sifted, for sponge
Liquids
200
ml
Coconut Milk
Divided use
NutsSeeds
1
piece
100
g
Other
1
piece
Yellow Gel Food Colouring
A little for color
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20