Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
18.1g
per serving
72.4 g total
Fat
49.7g
per serving
198.6 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
110
g
150
ml
Liquids
150
ml
NutsSeeds
1
tsp
2
piece
Bay Leaf
Fresh
1
clove
Garlic
Chopped
2
piece
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
30
ml
Chervil
For garnish
OilsFats
30
ml
Seafood
1
kg
Fish Bones
For stock
800
g
Turbot Fillet
Pin-boned, skin on
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Leek
Chopped
1
piece
Carrot
Chopped
1
stalk
Celery
Including leafy top, sliced
1
piece
Shallot
Chopped
1
piece
Butternut Squash
Peeled and cut into 2cm cubes
200
g
300
g
Chanterelle Mushrooms
Cleaned
1
piece
Fresh Truffle
Grated, for garnish
Method
1
2
3
4
5
6
7
8
9
10
11