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4 Recipes Found
Black Cod with Red Onion Jam and Charred Lettuce
Slowly grilled black cod marinated in liquorice and honey, served with a smooth red onion jam and charred lettuce.
Turbot with Prosecco Sauce, Chanterelle Mushrooms, Roasted Squash and Samphire
Pan-fried turbot served with a luxurious Prosecco cream sauce, roasted butternut squash, salty samphire, and freshly grated truffle garnish.
Rose Prosecco Cocktail
A delicate and fragrant champagne cocktail variation using rose syrup, perfect for special occasions or summer parties.
Spritz Coppa Cocktail
Herbal and citrus flavours combine in this stylish cocktail stirred with ice, topped with prosecco, and garnished with fresh fruit.