Estimated Nutrition
Calories
1531.1
kcal / serving
6124.4 kcal total
Carbs
128.7g
per serving
514.8 g total
Fat
107.1g
per serving
428.5 g total
Protein
13g
per serving
52.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
Caster Sugar
Used for poaching
85
g
Caster Sugar
Used for caramel
Dairy
250
g
Butter
Cold, cut into small cubes
110
g
Butter
For the caramel
150
ml
500
ml
Vanilla Ice Cream
To serve
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
125
ml
Water
Ice-cold
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15