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Cinnamon-Spiced Pear Tatin

A delicious twist on a classic tarte tatin featuring poached pears in smooth spiced caramel topped with rough puff pastry.

VegetarianDessertFrenchPastryPearsCinnamon
Estimated Nutrition
Calories
1531.1
kcal / serving
6124.4 kcal total
Carbs
128.7g
per serving
514.8 g total
Fat
107.1g
per serving
428.5 g total
Protein
13g
per serving
52.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Used for poaching
85
g
Caster Sugar
Used for caramel
Dairy
250
g
Butter
Cold, cut into small cubes
110
g
Butter
For the caramel
150
ml
Double Cream
500
ml
Vanilla Ice Cream
To serve
Fruits
4
piece
Pear
Peeled, cores removed, cut in half
1
piece
Lemon
Zest only
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
125
ml
Water
Ice-cold
NutsSeeds
0.5
tsp
Salt
2
piece
Vanilla Pod
Split, seeds scraped out
2
piece
Star Anise
0.5
tsp
Ground Cinnamon

Method

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