Stir-Fried Turkey Vindaloo
A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.
Estimated Nutrition
Calories
348.8
kcal / serving
1395.2 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
16.4g
per serving
65.5 g total
Protein
39.1g
per serving
156.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
CondimentsSauces
45
ml
2
tbsp
Meat
500
g
Turkey Meat
Cooked, cut into thin strips
NutsSeeds
OilsFats
45
ml
Vegetables
5
cm
Ginger
Cut into thin strips
1
piece
Red Onion
Cut into thin strips
2
piece
Green Chilli
Chopped
3
piece
Bell Pepper
Mixed colours, cut into thin strips
Method
1
2
3
4
5
6
7
8
9
10