Sautéed Sweet Potatoes with Roasted Loin of Lamb and Sweet Potato Crisp
Pan-seared lamb loin served with sautéed cubed sweet potatoes, a savory stock reduction, and crispy sweet potato garnishes.
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
31.5g
per serving
125.8 g total
Fat
45.6g
per serving
182.2 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
110
ml
Meat
400
g
Lamb Loin
trimmed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
piece
2
sprig
Thyme
fresh
2
piece
Star Anise
for potatoes
3
sprig
Thyme
leaves only
50
g
Coriander Leaf
young and fresh
OilsFats
Vegetables
500
g
Sweet Potato
peeled and finely cubed
0.5
piece
Onion
very finely chopped
50
g
Amaranth Leaves
young and fresh
Method
1
2
3
4
5
6
7
8
9
10