Strawberry and Plum Compôte

A thick, jam-like compôte made by simmering fresh plums and strawberries with vanilla and star anise until thickened and sweet.

Vegetarian Vegan Fruit Dairy Free Gluten Free Preserves

Estimated Nutrition

Calories

220.8

kcal / serving

441.5 kcal total

Carbs

54.3g

per serving

108.6 g total

Fat

0.9g

per serving

1.8 g total

Protein

2.6g

per serving

5.2 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Fruits

350

Plum

cut in half, stones left in

350

Strawberry

ripe, hulls removed

Liquids

tbsp

Water

NutsSeeds

piece

Vanilla Pod

or a dash of vanilla extract

piece

Star Anise

Method

Allow jars to cool completely at room temperature before refrigerating.

Spoon the compôte into two sterilised lidded jars and seal.

Cool slightly and remove the plum stones from the mixture.

Cook and stir for 30 to 40 minutes until the mixture thickens like jam.

Uncover the pan and reduce heat to a low simmer.

Cover and simmer gently over medium heat for 15 minutes.

Combine all ingredients in a lidded saucepan and bring to a simmer.