Salade Landaise with Romaine Lettuce and Bleu d’Auvergne

A spectacular French salad combining rich confit duck, seared duck breast, spicy pecans, and creamy blue cheese dressings.

Duck Meat Gourmet French Salad

Estimated Nutrition

Calories

1963.6

kcal / serving

7854.2 kcal total

Carbs

66.3g

per serving

265.1 g total

Fat

170.6g

per serving

682.4 g total

Protein

46.2g

per serving

184.8 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for marinade

150

Brown Sugar

for spicy pecans

Dairy

125

Butter

for spicy pecans

Egg White

beaten until frothy

100

Bleu D'auvergne

crumbled

GrainsCereals

piece

Baguette

diced and fried into croutons

Meat

piece

Duck Leg

skin on, bone in

piece

Duck Breast

slice

Duck Ham

NutsSeeds

150

Sea Salt

for marinade

Black Peppercorn

crushed, for marinade

Garlic

peeled and chopped, for marinade

Thyme

fresh leaves, for marinade

Pink Salt

for marinade

150

Chestnut

cooked, halved

piece

Star Anise

for spice mix

piece

Cinnamon Stick

for spice mix

piece

Clove

for spice mix

300

Pecan

for spicy pecans

OilsFats

375

Duck Fat

Vegetables

piece

Romaine Lettuce

cut in half

Admirably

Salade Landaise with Romaine Lettuce and Bleu d’Auvergne

Ingredients

Method