Sticky Lamb Chops with Roasted Stuffed Peppers
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
60.6g
per serving
242.4 g total
Fat
38.7g
per serving
154.6 g total
Protein
46.3g
per serving
185.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
ml
300
ml
Fruits
0.5
piece
Lemon
juice only
Meat
8
piece
Lamb Chop
medium-sized
NutsSeeds
OilsFats
Vegetables
2
piece
Red Pepper
cut in half, seeds removed
2
piece
Orange Pepper
cut in half, seeds removed
1
piece
Red Onion
peeled, cut into quarters
1
piece
Tomato
cut into quarters
1
piece
Shallot
finely chopped
1
piece
Red Chilli
finely chopped
Method
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