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Pork, Apple and Fennel Sausage Rolls
Homemade pork, apple, and fennel filling encased in puff pastry, featuring toasted seeds and pancetta for a gourmet snack.
Caramelised Lancashire Fig Pie
A quick vegetarian dessert featuring caramelised figs topped with crisp puff pastry and orange zest, baked until golden brown.
Chocolate and Pecan Millefeuille with Vanilla Cream
A vegetarian dessert featuring crisp puff pastry layered with chocolate pecan meringue, served with vanilla cream and berry coulis.
Millefeuille With Fig And Orange Cream
Golden pastry triangles layered with a decadent mascarpone, orange, and vanilla cream, topped with fresh figs and cherry syrup.
Mixed Berry Parcel with Berry Coulis
Puff pastry filled with berries, baked until golden, and served with a smooth, strained berry coulis and fresh mint.
Turkey, Leek and Ham Pie
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Lemon and Ricotta Tart
A delicious lemon tart made with puff pastry, layered with creamy ricotta, mascarpone, and candied peel, then baked until golden.
Asparagus and Mushroom Pastry
Vegetarian puff pastry tarts topped with caramelised onions, mushrooms, tender asparagus, and a baked free-range egg.
Beef Wellington
A classic special occasion dish featuring seared beef fillet stuffed with mushroom duxelles, wrapped in pancakes and puff pastry.
Mincemeat Palmiers
Sweet puff pastry rolls filled with festive mincemeat, tart dried cranberries, and fresh apple, baked until golden and crisp.
Salmon en Croute
Preheat oven, wrap salmon and aromatics in puff pastry, brush with egg, and bake until golden brown.
Snickers Pie
Rich puff pastry tart filled with a creamy cheese mixture and chopped Snickers bars, baked until golden brown.
Steak and Kidney Pie
A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.
Stilton and Thyme Stuffed Figs
Fresh figs stuffed with Stilton cheese and thyme, wrapped in puff pastry and baked until golden and melted.
Gymkhana Chicken Pie
A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.
Pear Tarte Tatin, Fromage Frais Sorbet and Star Anise Salt
Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
Cherry Slice
A delicious dessert featuring crisp puff pastry layers filled with a brandy-infused cherry compôte and whipped cream.
Sage-and-Onion-Stuffing Sausage Rolls with Tomato Relish
Flavorful sausage rolls made with leftover stuffing and sausagemeat, served alongside a zesty cumin and tomato yogurt relish.
Turkey ‘En Croute’ with Tomatoes and Cucumber Salsa
Succulent turkey breast wrapped in mushrooms, savory pancakes, and puff pastry, served with a fresh tomato and cucumber salsa.
Vegetable ‘Tatin’
A delicious meat-free savoury tart featuring roasted beetroot, peppers, and carrots topped with puff pastry and a fresh radish dressing.
Portuguese Custard Tarts
Authentic Portuguese tarts featuring a crisp pastry shell filled with rich vanilla custard, baked until scorched and golden.
Game Sausage Roll with Wild Mushrooms and Pickled Walnuts
Hearty game and pork sausage rolls served with a creamy mushroom purée, pickled walnuts, and fresh dandelion leaves.
Baby Artichoke Tartlets
Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.
Pineapple Tarte Tatin with Rum Syrup
A tropical twist on a classic French dessert using pineapple, puff pastry, and a zesty coconut rum syrup.
Umami Chicken and Shiitake Mushroom Pies
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Onion Tarte Tatin with Goats' Cheese and Balsamic Glaze
Pan-fried onions layered with puff pastry, baked until golden, then topped with creamy goats' cheese and a balsamic reduction.
Lighter Chicken, Bacon and Leek Pies
Poach chicken in milk, sauté vegetables and bacon, combine in a light sauce, and bake under puff pastry lids.
Fish Soup with Gruyère Straws and Rouille
A rich seafood soup served with homemade cheesy puff pastry straws and a spicy saffron garlic rouille.
Goats' Cheese, Pear and Apple Tart with Chilli Sugar
A vegetarian puff pastry tart topped with sliced apples, pears, and chèvre, finished with a spicy lime and chilli dressing.
Puff Cinnamon Twirls
Golden puff pastry strips baked into twists, finished with a dusting of icing sugar, cinnamon, and a sweet honey drizzle.
Rolled Pork with Pea Purée
Marinated pork tenderloin wrapped in flaky puff pastry with a smooth pea purée filling and baked until golden.
Spiced Banana Fritters with Mango Mousse
Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
Tomato and Goats' Cheese Galette with Spinach
A spectacular yet simple puff pastry tart topped with wilted spinach, spiraled tomatoes, herb-crusted goats' cheese, and dried thyme.
Salmon en Croûte with Spinach, Cream Cheese and Orange
Succulent salmon layered with zesty cream cheese and spinach, encased in golden puff pastry and baked until perfectly crisp.
Sausage Plait
Succulent sausage meat and softened onions encased in a golden, flaky puff pastry plait, baked until perfectly crisp and browned.
Vegetarian Plait
A puff pastry plait filled with roasted peppers, red onions, garlic, soft goats' cheese, and fresh thyme.
Loin of Venison en Croûte with Buttered Savoy Cabbage
Seared venison loin wrapped in parsley pancakes and puff pastry with mushroom duxelles, served with buttered savoy cabbage.
Classic Tarte Tatin
A classic French dessert featuring caramelised apples topped with golden-brown puff pastry, baked until risen and served with cream.
Griddled Asparagus and Goats' Cheese Tart
Prebaked puff pastry topped with chargrilled asparagus and crumbled goats' cheese, then baked until golden and melted.
Torta Pasquale
An authentic Italian Easter pie stuffed with fresh greens, ricotta, and hard-boiled eggs, served with a fresh broad bean salad.
Eccles Cakes
Flaky puff pastry filled with a spiced currant and citrus mixture, baked until golden brown and dusted with sugar.
Amazing Apple Tarts
Crispy puff pastry squares topped with homemade apple purée and sliced apples, finished with honey, butter, and sugar.
Apple and Thyme Tarte Tatin with Honeycomb and Walnut Ice Cream
Caramelized apples with fresh thyme baked under puff pastry, served with homemade honeycomb and walnut no-churn ice cream.
Apple Tart with Honey Cream and Butterscotch Sauce
Glazed apple purée on puff pastry, baked until golden and served with a rich, creamy butterscotch sauce and mint.
Apple Tart with Mulberry and Blackberry Ice Cream
A crisp apple tart served with homemade mulberry and blackberry ice cream. Perfect for showcasing seasonal or frozen berries.
Apple Tart with Spiced Caramel Sauce
Quick and elegant puff pastry tarts featuring marzipan and apples, served with a decadent spiced caramel sauce and ice cream.
Apple Tart with Vanilla Ice Cream
A crisp puff pastry tart topped with smooth apple purée, sliced apples, and served with vanilla ice cream.
Basil Sorbet with Individual Blackberry and Basil Cream Tarts
Crisp puff pastry tarts filled with basil-infused cream and fresh blackberries, served with a refreshing homemade basil sorbet.
Beef and Ale Pie with Mushy Peas
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
Beef and Ale Pie
A comforting classic featuring slow-simmered beef in rich ale gravy topped with golden, flaky puff pastry.
Beef and Mushroom Pie
A comforting pie featuring tender stewed beef, button mushrooms, and carrots topped with a golden-brown crisp puff pastry crust.
Beef and Mustard Pie
Slow-cooked beef stew seasoned with mustard and thyme, topped with golden puff pastry and served with buttered green beans.
Beef Pithivier
An impressive pastry dome filled with layered roast beef, mixed vegetables, mustard, and gravy to use up Sunday leftovers.
Beef Wellington with Wild Mushroom Madeira Sauce
Premium beef fillet wrapped in pancakes, pâté, spinach, and mushrooms, encased in puff pastry and served with Madeira sauce.
Beef, Ale and Carrot Pie
A classic beef pie featuring sweet carrots and hoppy ale, topped with golden puff pastry and served with steamed vegetables.
Blueberry and Mascarpone Tart
Sweet puff pastry base topped with honey-sweetened mascarpone and fresh blueberries, finished with a dusting of icing sugar.
Bridie Pies
Golden puff pastry filled with seasoned beef mince, onions, and thyme, baked until crisp and golden brown.
Chicken with Leeks
Pan-sealed chicken simmered in a creamy sauce with sautéed shallots and leeks, served under crisp puff pastry circles.
Coconut Sorbet with Mango Tarte Tatin and Chilli Caramel Crisp
Indulgent mango tarte tatins served with homemade coconut sorbet and spicy, delicate chilli caramel discs.
Creamy Onion Tart
A crisp puff pastry tart topped with caramelized balsamic onions and creamy Greek yoghurt, garnished with fresh thyme.
Fennel Tarte Tatin with Pan-Fried Scallops and Sauternes Beurre Blanc
Savory fennel tarte tatin topped with pan-fried scallops and a rich Sauternes wine butter sauce.
Fig and Pancetta Tart with Dolcelatte
A savory puff pastry tart topped with fresh figs, creamy dolcelatte cheese, and salty pancetta, served with a spinach salad.
Fish Pie with Cheese Pastry Crust
Sauté shallots, simmer with stock and cream, then bake fish and mushrooms under a mustard and cheese layered pastry crust.
Goats' Cheese and Shallot Tarte Tatin with Salad
Caramelized banana shallots and goats' cheese baked in puff pastry, served with a honey-truffle dressed lamb's lettuce salad.
Heritage Tomato Tart with Blow-Torched Tomato Salad
A quick summery puff pastry tart layered with Gruyère and tomatoes, served with a smoky blow-torched vegetable salad.
Honey and Walnut Cream with Apple and Quince Slice
Thin puff pastry topped with quince jelly and apples, baked until golden, served with whipped walnut and honey cream.
Lamb Shanks Pie
Slow-cooked lamb shanks and vegetables in a rich wine sauce, topped with golden puff pastry for a comforting meal.
Langoustine and Salmon Tart
A sophisticated salmon en croute variant featuring layers of salmon purée, peeled langoustines, and spinach, served with rich langoustine sauce.
Marzipan and Apple Tart with Caramel Sauce
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
Marzipan and Raspberry Tart with Chantilly Cream
A sophisticated French-inspired tart featuring homemade marzipan, fresh raspberries, puff pastry, and sweet vanilla Chantilly cream.
Palmiers
Sweet puff pastry treats flavored with cinnamon and sugar, baked until crisp and served with whipped cream and oranges.
Pancetta-Wrapped Goats' Cheese En Croute with Chilli Apple Chutney
Golden puff pastry filled with wilted spinach and pancetta-wrapped goats' cheese, served alongside a homemade spicy apple chutney.
Peach Crumble Tarts with Vanilla Ice Cream
Individual puff pastry tarts filled with homemade crème pâtissière, fresh peaches, and a buttery crumble topping, served with ice cream.
Pear and Cherry Liqueur Tart with Chocolate Sauce
Pear tart flavored with kirsch and rosemary, served with homemade caramel and a rich dark chocolate sauce.
Pear Tarts With Poire William Cream
Indulge in buttery puff pastry cases filled with luscious pear-flavored cream, topped with tender poached pears and an apricot glaze.
Peppered Fillet of Venison Wellington
Venison loin wrapped in puff pastry with mushroom duxelles and pâté, baked until golden and served with roasted vegetables.
Pineapple Tarte Tatins with Black Pepper Caramel
Individual pineapple tarts featuring golden caramel, puff pastry, and a unique spiced rum cream sauce served with coconut ice cream.
Puff Pastry and Raspberry Stack
Crisp puff pastry discs layered with creamy mascarpone and fresh berries, finished with a smooth raspberry coulis and mint.
Raspberry Millefeuille with Raspberry Sauce
Crispy puff pastry layers filled with vanilla whipped cream and fresh raspberries, served with a smooth raspberry purée sauce.
Ratatouille Tarts with Poached Eggs and Basil
Crispy puff pastry cases filled with fresh sautéed vegetables, topped with a tender poached egg and creamy basil hollandaise sauce.
Rhubarb Tarts with Rhubarb Ice Cream
Handmade puff pastry tarts topped with custard and roasted rhubarb, served alongside a homemade creamy rhubarb ripple ice cream.
Roast Fig and Pancetta Tart with Dovedale Cheese
Savory puff pastry tarts topped with blue cheese, fresh figs, and pancetta, baked then finished with cream and fresh herbs.
Roast Grouse with Pear Tatin and Kale
An impressive seasonal game dish featuring roasted grouse, individual pear tartlets, celeriac, wilted kale, and a port wine reduction.
Salmon Coulibiac with Roasted Vegetables
A salmon and spinach puff pastry showstopper served with roasted root vegetables and a rich, buttery chive beurre blanc.
Smoked Roasted Loin of Venison with Beetroot Tarte Tatin
Home-smoked venison fillets served with savory beetroot tartes tatins, finished with a red wine reduction and crème fraîche.
Smoked Salmon and Spinach Tart with Watercress Pesto and Salad
Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.
Strawberry Millefeuille with Strawberry Sauce
Crispy puff pastry layers filled with vanilla whipped cream and fresh strawberries, served with a vibrant homemade strawberry sauce.
Three Ways with Puff Pastry
Create a trio of party canapés featuring anchovy palmiers, tomato and mozzarella tarts, and cheesy twisted straws using puff pastry.
Trio of Crème Brûlées with Palmiers
A sophisticated dessert featuring chocolate, lemon, and mint custards served alongside spiced puff pastry palmiers.
Wafer-Thin Membrillo and Apple Tart with Honey and Walnut Cream
Thin puff pastry discs topped with membrillo and apples, baked until golden, served with whipped honey walnut cream and mint.
Apple and Sultana Puff Pastry Diamond with Clotted Cream
Sweet apple compote with sultanas encased in golden puff pastry diamonds, served with rich clotted cream.
Asparagus and Goats' Cheese Puff Pastry Wraps with Creamy Wine Sauce
Blanched asparagus and goat cheese wrapped in puff pastry, baked until golden, and served with a reduced wine cream sauce.
Caramelised Apricot and Sultana Tarte Tatin
A classic French-style upside-down tart featuring caramelised apricots, sultanas, and puff pastry topped with crunchy almond brittle and ice cream.
Cinnamon Puff with Caramelised Oranges
Crispy cinnamon-sugar pastry triangles served with whipped vanilla cream and blow-torched caramelised orange segments.
Feuillete of Mango Mousse
Golden puff pastry diamonds filled with a fresh mango, vanilla, and mint cream mousse, dusted with sweet icing sugar.
Millefeuille with Vanilla Cream
Crispy puff pastry layers filled with vanilla-infused cream and fresh strawberry coulis, garnished with fragrant mint leaves.
Onion Confit Tart with Melted Goats' Cheese and Pesto
A savory vegetarian tart featuring caramelized honey onions, puff pastry, creamy goats' cheese, and fresh homemade basil pesto.
Open Apricot Danish Pastry
A quick puff pastry boat topped with apricots and sultanas, baked until golden and served with Greek yoghurt.
Salmon en Croute with Fresh Parsley Sauce
Succulent salmon baked in puff pastry with wilted spinach, served with a rich, creamy fresh parsley sauce.
Sausage Palmiers
Golden puff pastry rolls filled with savory sausage meat and stuffing, served with a warm, sweet cranberry sauce glaze.