Vegetable ‘Tatin’
A delicious meat-free savoury tart featuring roasted beetroot, peppers, and carrots topped with puff pastry and a fresh radish dressing.
Estimated Nutrition
Calories
716.3
kcal / serving
2865.2 kcal total
Carbs
47.4g
per serving
189.6 g total
Fat
54.5g
per serving
218.1 g total
Protein
9.1g
per serving
36.4 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
350
g
1
tbsp
CondimentsSauces
Dairy
30
g
GrainsCereals
10
g
Plain White Flour
for dusting
NutsSeeds
OilsFats
1
tbsp
Rapeseed Oil
plus extra for oiling
4
tbsp
Vegetables
4
piece
Beetroot
baby, halved through the root
4
piece
Sweet Pointed Peppers
halved and deseeded
4
piece
4
piece
Onion
small
1
piece
Shallot
finely chopped
4
piece
Breakfast Radish
finely chopped
Method
1
2
3
4
5
6
7
8
9
10