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Vegetable ‘Tatin’

A delicious meat-free savoury tart featuring roasted beetroot, peppers, and carrots topped with puff pastry and a fresh radish dressing.

BakingVegetarianVegetablesMain CoursePastry
Estimated Nutrition
Calories
716.3
kcal / serving
2865.2 kcal total
Carbs
47.4g
per serving
189.6 g total
Fat
54.5g
per serving
218.1 g total
Protein
9.1g
per serving
36.4 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Puff Pastry
1
tbsp
Light Brown Sugar
CondimentsSauces
1
tbsp
Sherry Vinegar
1
tsp
Wholegrain Mustard
1
tbsp
Cider Vinegar
Dairy
30
g
Butter
GrainsCereals
10
g
Plain White Flour
for dusting
NutsSeeds
1
clove
Garlic
crushed
1
tsp
Cumin Seed
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
2
tbsp
Parsley
fresh, chopped
OilsFats
1
tbsp
Rapeseed Oil
plus extra for oiling
4
tbsp
Rapeseed Oil
Vegetables
4
piece
Beetroot
baby, halved through the root
4
piece
Sweet Pointed Peppers
halved and deseeded
4
piece
Carrot
4
piece
Onion
small
1
piece
Shallot
finely chopped
4
piece
Breakfast Radish
finely chopped

Method

1
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