Lamb Shanks Pie
Slow-cooked lamb shanks and vegetables in a rich wine sauce, topped with golden puff pastry for a comforting meal.
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
83.1g
per serving
332.4 g total
Fat
62.2g
per serving
248.8 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
Puff Pastry
ready-made
Dairy
1
piece
Egg
lightly beaten with one extra yolk
GrainsCereals
2
tbsp
Plain Flour
plus extra for dusting
LegumesPulses
400
g
Haricot Beans
tinned, drained
Liquids
250
ml
750
ml
Meat
4
piece
NutsSeeds
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15