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Lamb Shanks Pie

Slow-cooked lamb shanks and vegetables in a rich wine sauce, topped with golden puff pastry for a comforting meal.

DinnerComfort FoodLambMeatPie
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
83.1g
per serving
332.4 g total
Fat
62.2g
per serving
248.8 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Puff Pastry
ready-made
Dairy
1
piece
Egg
lightly beaten with one extra yolk
GrainsCereals
2
tbsp
Plain Flour
plus extra for dusting
LegumesPulses
400
g
Haricot Beans
tinned, drained
Liquids
250
ml
White Wine
750
ml
Chicken Stock
Meat
4
piece
Lamb Shank
NutsSeeds
4
clove
Garlic
crushed
2
piece
Bay Leaf
2
sprig
Rosemary
fresh
4
sprig
Thyme
fresh
1
1
Salt
for seasoning
1
1
Black Pepper
for seasoning
OilsFats
15
ml
Rapeseed Oil
Vegetables
2
piece
Onion
roughly chopped
600
g
Potato
peeled and cut into 2.5cm pieces
3
piece
Carrot
cut into 2.5cm pieces
4
stalk
Celery
cut into 2.5cm pieces
300
g
Pea

Method

1
2
3
4
5
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