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Raspberry Millefeuille with Raspberry Sauce

Crispy puff pastry layers filled with vanilla whipped cream and fresh raspberries, served with a smooth raspberry purée sauce.

BakingVegetarianDessertPastryRaspberries
Estimated Nutrition
Calories
708.7
kcal / serving
4252 kcal total
Carbs
61.1g
per serving
366.8 g total
Fat
51.4g
per serving
308.5 g total
Protein
6.6g
per serving
39.4 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Ready-made all-butter
4
tbsp
Icing Sugar
Plus extra for dusting
2
tbsp
Caster Sugar
1
tbsp
Icing Sugar
To taste
Dairy
300
ml
Double Cream
Fruits
500
g
Raspberry
For the millefeuille
1
tsp
Lemon Juice
NutsSeeds
0.5
pod
Vanilla
Seeds scraped out

Method

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