Roast Grouse with Pear Tatin and Kale
An impressive seasonal game dish featuring roasted grouse, individual pear tartlets, celeriac, wilted kale, and a port wine reduction.
Estimated Nutrition
Calories
801.8
kcal / serving
4810.8 kcal total
Carbs
44.2g
per serving
265.2 g total
Fat
49.4g
per serving
296.5 g total
Protein
41.4g
per serving
248.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Sugar
Caster sugar used for poaching
75
g
Sugar
Caster sugar used for caramel
100
g
Puff Pastry
Ready-rolled all-butter
Dairy
100
g
Butter
Divided for tatin, frying, and sauce
Liquids
75
ml
200
ml
Chicken Stock
Concentrated
Meat
6
piece
Grouse
Cleaned
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15