Vegetarian Plait

A puff pastry plait filled with roasted peppers, red onions, garlic, soft goats' cheese, and fresh thyme.

Vegetarian Dinner Goats Cheese Puff Pastry Roasted Vegetables

Estimated Nutrition

Calories

620

kcal / serving

2480 kcal total

Carbs

43g

per serving

172 g total

Fat

41.2g

per serving

164.8 g total

Protein

20.6g

per serving

82.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

packet

Puff Pastry

readymade

Dairy

300

Goats Cheese

soft, sliced

piece

Egg

free-range, beaten

NutsSeeds

clove

Garlic

roughly sliced

bunch

Thyme

fresh, small bunch

Vegetables

piece

Red Pepper

roughly sliced

piece

Orange Pepper

roughly sliced

piece

Yellow Pepper

roughly sliced

piece

Red Onion

roughly sliced

Method

Bake at 200°C for 20 minutes, then reduce to 150°C and bake for another 10 minutes.

Fold the pastry strips alternately over the filling to create a plait and brush with egg.

Cut 3cm slits on the pastry edges and brush with beaten egg.

Place cooked vegetables, sliced cheese, and thyme sprigs down the center of the pastry.

Roll out the pastry into a 25cm x 20cm rectangle.

Bake sliced peppers, onions, and garlic on a tray for 30 minutes until soft.

Preheat the oven to 200°C.