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Pineapple Tarte Tatins with Black Pepper Caramel

Individual pineapple tarts featuring golden caramel, puff pastry, and a unique spiced rum cream sauce served with coconut ice cream.

VegetarianDessertGourmetPastryPineapple
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
143.2g
per serving
286.4 g total
Fat
54.3g
per serving
108.5 g total
Protein
5.6g
per serving
11.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
for the tatin
150
g
Puff Pastry
ready-made, rolled to 5mm thick
100
g
Caster Sugar
for the caramel sauce
Dairy
20
g
Butter
for the tatin
75
ml
Double Cream
for the caramel sauce
1
scoop
Coconut Ice Cream
to serve
Fruits
2
rings
Pineapple
fresh rings
Liquids
30
ml
Rum
two tablespoons
NutsSeeds
0.25
tsp
Black Pepper
cracked

Method

1
2
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